Enjoy a Warm, Flaky Croissant at Fresh Baguette

The workday at Fresh Baguette begins at 2 a.m. The bakers roll out of bed extra early to start kneading the dough for their signature loaves of bread and shaping their popular pastries. Their efforts haven’t gone unnoticed, despite the fact that Fresh Baguette only opened a few weeks ago. Customers are already abuzz about the flaky croissants at the bakery.

If you want to try one of the classic croissants, you have many options. Order a single plain or chocolate-stuffed croissant, or try a breakfast sandwich tucked inside of a croissant. The Fresh Baguette sammy features ham, Swiss cheese, and eggs. Maybe you’re craving something sweet, in which case you should treat yourself to a pastry such as a raspberry tart or a chocolate eclair. When you need an accompaniment for dinner, pick up a loaf of freshly baked bread. The bakers craft everything from seed-flecked baguettes to walnut-raisin batard.